The recipe i saw on a TV advert..with philadelphia, tagliatelle and smoked salmon..help!?

Cook your pasta and drain it, then return it to the hot pan. Add in some philadelphia (I think they used the one with chives in) and a dash of milk (not too much else the sauce will be all runny) and let this melt over the hot pasta, giving it a good mix. Then you just add seasoning (I would use some cracked black pepper) and your chopped smoked salmon and stir it up, then serve. Easy!